** Appetizers **

Vegetarian Starters

Samosa Triangular patties, filled with potatoes, green peas and spices.	4.95
Bhajia Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.	4.95
Milajuhla Assorted samosa, mixed bhajia, and papad.	6.95
Uthappam Vegetable and rice pancake.	8.95
Papad Thin lentil wafer with cracked black pepper.	2.25
Masala Dosa Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.	9.95

Non-Vegetarian Starters

Keema Samosa Pastry stuffed with ground lamb and fresh house seasoning.	5.50
Seek Kebab Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.	8.95
Mal Mal Kebab Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.	8.95
Shrimp Bagari Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.	11.95
Combination Platter Assortment of keema samosa, chicken kebab, chicken tikka, shrimp tikka, seek kebab, and papad, served with mint sauce.	11.95
Keema Dosa Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.	10.95

Soups and Salads

Mulligatawny Soup Traditional soup made with lentils, vegetables, herbs and ground spices.	4.50
Madras Soup Cream of fresh tomatoes, garnished with roasted bread croutons, and freshly ground spices.	4.95
Mughal Special Soup A special favorite made with chicken broth and fresh corn.	5.50
Mughal Special Salad Tomato, cucumber, green pepper, onion and carrot with homemade dressing.	5.95