| DINNER MENU |
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| CHICKEN |
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<TOP> |
| Murgh Muglai Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce |
16.95 |
| Murgh Sagwala Tender chunks of chicken in a delicately flavored spinach sauce |
15.95 |
| Murgh Makhanwala Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice |
17.95 |
| Murgh Vindaloo Chicken cooked with potatoes in a very hot vindaloo sauce |
15.95 |
| Murgh Rogan Josh Skinless chicken cooked in traditional kashmiri masala |
15.95 |
| Murgh Balti Boneless chicken cooked with bell pepper, tomatoes and onions, tempered with hot chilies and ground spices |
16.95 |
| Murgh Tikka Masala Chicken tikka cooked in a creamy tomato sauce |
17.95 |
| Murgh Mangolorian Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves |
16.95 |
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| BEEF |
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| Beef Muglai Beef simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce |
15.95 |
| Beef Rogan Josh Tender cubes of beef cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy) |
15.95 |
| Beef Vindaloo Boneless beef cooked with potatoes in a hot vindaloo sauce |
15.95 |
| Beef Sagwala Chunks of beef cooked in a delicately spiced spinach sauce |
15.95 |
Beef Mangolorian
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves |
16.95 |
| Balti Beef
Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices |
16.95 |
| Beef Do Paiza
Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices |
15.95 |
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| TANDOORI |
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| Murgh Tandoori
(on the bone) Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven |
15.95 |
| Murgh Tikka
(off the bone) Chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven |
16.95 |
| Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven |
19.95 |
| Fish Tikka
Fish chunks cooked tandoori style |
18.95 |
| Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven |
23.95 |
| Tandoori Mixed Grill
Lamb Tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken |
22.95 |
| Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven |
24.95 |
Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in a clay oven, served with homemade mango chutney |
24.95 |
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| BREADS |
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<TOP> |
| Nan
Unleavened Indian bread baked in a tandoori oven |
3.95 |
| Onion Kulcha
Unleavened bread stuffed with chopped onions, green pepper and red pepper |
4.95 |
| Garlic Nan
Flat bread stuffed with ground garlic and cilantro |
4.95 |
| Mughal Special Nan
Bread stuffed with minced chicken tikka and coriander leaves |
5.95 |
| Tandoori Roti
Plain whole wheat bread baked in a clay oven |
3.95 |
| Chapathi
Thin dry whole wheat bread |
3.95 |
| Poori
A puffed whole wheat bread |
4.95 |
| Peshwari Nan
Nan stuffed with nuts, raisins and cherry |
5.95 |
| Tawa Paratha
Multi-layered whole wheat grilled bread |
4.95 |
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| SIDES |
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| Mango Chutney (Sweet relish) |
3.50 |
| Mango Pickles (Hot & spicy) |
3.25 |
| Lemon Pickles (Hot & spicy) |
3.25 |
| Mixed Pickles (Hot & spicy) |
3.25 |
| Dal Maharani Makhani A medley of black lentils slow cooked with aromatic herbs and spices |
10.95 |
| Dal Tarka
Lentils cooked with fried ginger and garlic |
9.95 |
| Raita Cold yogurt chilled with shredded cucumber, onion and spices |
3.50 |
| Papad
Lentil wafer with cracked black pepper |
3.50 |
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| BEVERAGES |
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| Juices |
3.50 |
| Soda |
2.50 |
| Tea or Coffee |
2.50 |
| San Pellegrino
Sparkling Water |
4.95 |
| Mango Lassi |
3.95 |
| Nemkin Lassi |
4.50 |
| Nimbu Pani |
4.00 |
| Poland Spring Water |
4.00 |
| Root Beer |
3.95 |
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| VEGETARIAN STARTER |
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| Samosa
Triangular patties filled with potatoes, green peas and spices |
4.95 |
| Bhajia Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower |
4.95 |
| Milajuhla Vegetable samosa, mixed bhajia and papad |
7.95 |
| Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach |
9.95 |
| Adraki Dingri
Mushrooms tossed with peppers and onions in a predominant ginger sauce |
9.95 |
| Masala Dosa
Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber |
10.95 |
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| NON-VEGETARIAN STARTER |
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| Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning |
5.50 |
| Seek Kebab
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven |
8.95 |
| Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt |
8.95 |
| Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce |
12.95 |
| Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce |
12.95 |
| Keema Dosa
Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber |
11.95 |
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| SOUPS & SALADS |
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<TOP> |
| Mulligatawny Soup
Traditional soup made with lentils, vegetables, herbs and ground spices |
4.50 |
| Madras Soup
Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices |
4.95 |
| Mughal Special Soup
A special favorite made with chicken broth and fresh corn |
5.50 |
| Mughal Special Salad
Tomato, cucumber, green pepper, onion and carrot with homemade dressing |
6.95 |
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| TAKE OUT BOXES |
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<TOP> |
| Vegetarian Box |
8.95 |
| Non-Vegetarian Box |
9.95 |
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| ENTREEES |
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| VEGETARIAN |
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<TOP> |
| Aloo Gobi
Cauliflower, potato and tomato cooked in a delicately spiced light gravy |
13.95 |
| Baingan Bhurtha
Eggplant broiled over charcoal, peeled, mashed and sauteed with chopped onions |
13.95 |
| Chole Peshwari
Chickpeas and potato cooked Peshwari style |
13.95 |
| Navaratan Korma
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce |
14.95 |
| Subji Masala
Mixed vegetables cooked in a medium spiced creamy tomato sauce |
13.95 |
| Bhindi Do Paiza
Fresh okra cooked with onion, ginger, tomatoes, herbs and spices |
14.95 |
| Sag Paneer
Homemade cheese cubes cooked with delicately spiced spinach gravy |
14.95 |
| Broccoli Pasanda
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream |
14.95 |
| Aloo Jeera
Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes |
13.95 |
| Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce |
14.95 |
| Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices |
14.95 |
| Subji Sag Malai
Spinach cooked with potatoes and cauliflower |
14.95 |
Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves |
13.95 |
| Subji Vindaloo
Mixed vegetables cooked in a hot vindaloo sauce |
13.95 |
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| BIRYANI |
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<TOP> |
| Muglai Biryani
A traditional Royal Mughal dish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron |
15.95 |
| Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee |
16.95 |
| Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee |
15.95 |
Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves |
23.95 |
| Vegetable Biryani
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron |
13.95 |
| Rice Pulao
Aromatic basmati rice cooked with saffron, herbs and spices |
5.95 |
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| LAMB |
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<TOP> |
| Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce |
17.95 |
| Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce |
16.95 |
| Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy |
16.95 |
| Lamb Do Paiza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices) |
16.95 |
| Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy) |
17.95 |
| Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce |
16.95 |
| Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves |
17.95 |
| Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes and onions tempered with hot chilies and ground spices |
17.95 |
| Boti Kebab Masala
Lamb tikka cooked in a medium spiced creamy tomato sauce |
19.95 |
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| SEAFOOD |
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<TOP> |
| Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce |
24.95 |
| Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce |
24.95 |
| Prawn Rogan Josh
Tiger jumbo shrimp cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy) |
24.95 |
| Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves |
24.95 |
| Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce |
19.95 |
| Mangolorian Fish Curry Fish cooked in a tangy coconut stew with ginger and curry leaves |
19.95 |
| Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices |
24.95 |
| Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce |
23.95 |
| Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce |
24.95 |
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