| ..."The extensive menu spans North and South India, and incorporates Muglai cuisine, which fuses Indian and Middle-Eastern elements. So, along with very well-prepared renditions of chicken tikka masala and sag paneer, you’ll find traditional Muglai dishes that might be new to you: coriander-scented lamb kabobs and rice pudding infused with saffron and rosewater, for instance. Here, too, the basmati rice brings in aspects of the Middle East; topped with fried onions, golden raisins, chopped pistachios, and cherry slivers, it is fit for a Persian queen..."
- Westchester Magazine |